One of the best things about travelling to a new country is to experience the local foods the destination has. While Bali has a rich selection of dishes with its distinctive flavors, taste, preparation methods and way of
cooking that have been inherited for generations, they are definitely worth to experience. At Tungku Bali Cooking Class, we would like to share some experiences to Balinese traditional cooking. Tungku Bali Cooking Class is an original Balinese cooking class that offers an opportunity to experience first-hand on how to cook authentic Balinese foods using finely selected local ingredients from local experienced chef. The chef will
happily share some secrets of Balinese cooking experiences in an informal, relaxed, fun and friendly atmosphere. The cooking venue is semi open with thatched-roof bamboo building overlooking lush vegetation and temple, located in famous GOA GAJAH TEMPLE. Discover and
bring home some secrets to create your own delicious authentic Balinese foods.
PROGRAM
1.Market visit (available for morning class only) 2.Preparation – introduction to spices, ingredient, food supply, cooking method. 3.Cooking 4.Food presentation – table set up 5.Meals 6. Certificate
Morning Class
CLASS STARTS AT 8.00 AM
08.30 AM
Participants arrival at the Bebek Puri Suling Resto, then escorted by the team to a local traditional market nearby to select the ingredients for cooking class menu and to see the activities of Balinese during in the
Market.
09.30AM
Back to Bebek Puri Suling Resto. Welcome drinks, fresh cold towels or coffee/tea are served.
09.45AM
The cooking class starts, the Chef will explain the ingredients, spices, preparation, cooking method, cooking process and the food presentation. Participants are on hands on class assisted by the Chef.
12.20PM:
It is time to finally taste and enjoy your new favorite food that you have cooked yourself, bon appetite !!!
13.20PM:
End of session, we present the certificate and the secret recipes.
Afternoon Class
class starts at 3.00pm
3.00PM:
Participants arrival at the Bebek Puri Suling Resto. Welcome drinks, fresh cold towels or coffee/tea are served
3.30PM:
The cooking class starts, the Chef will explain the ingredients, spices, preparation, cooking method, cooking process and the food presentation. Participants are on hands on class assisted by the Chef.
6.00PM:
It is time to finally taste and enjoy your new favorite food that you have cooked yourself, bon appetite !!!
7.20PM:
End of session, we present the certificate and the secret recipes.
EXPERIENCES
The experiences you will get
Market Visit
Visit traditional market
Cooking Class
Learn Balinese cooking
Enjoy Your Meals
Enjoy your meals.. bon appetite, selamat makan!
MENUS
The Selection of MenusIf you have any food allergy or restrictions to foods, kindly notify us so we are able to adjust your menu
Menu A
Click/tap for detail
Menu B
Click/tap for detail
Menu C
Click/tap for detail
HANDS ON CLASS
The cooking class will be conducted in an “hand-on” style. Each participant or couple or a family, are provided with their cooking station and utensils to cook.
Price at IDR 350.000 net per person (tax & service included)
Inclusions
Welcome drink & cold towel
Free flow of mineral water during the class and meal
Free flow of coffee / tea during the class and meal
Free return transfer for Ubud area
Notes and recipes
Certificate
Meal – after the cooking class, all the meals cooked during the class will be served.
15% discount non-alcoholic beverages and 5% discount on alcoholic beverage.
Further Information / Booking, please contact (Call / WhatsApp)
+62 82339 595 595
or E-mail: info@tungkubali.com / By using the Contact Form / Chat Support on this website
LOCATION
Our location on map
Contact Us
If you have any question, do not hesitate to contact us by using the following form
VISIT BALINESE MARKET
Visit to the local traditional market where vegetables, fruits , fish, meats, and many other ingredients are traded
Interaction with locals can always be an interesting and enriching experience. To know how the life of the locals, this is an insight as how locals trade their produce and their other daily life needs.
We offer a trip to local market where participants are introduced to how the locals interact in a “traditional” economic center that has been very important part of Balinese community.
The chef will explain about the market, Balinese taste, ingredients, local meats, poultry, seafood and other produce. and not to forget the Balinese style bargaining.
Hands on class
The cooking class will be conducted in an "hand-on" style. Each participant or couple or a family, are provided with their cooking station and utensils to cook.
ENJOY YOUR FOOD
Taste and enjoy your new favorite food that you have cooked yourself
MENU A
Pepes Ikan, grilled fish in banana leaves
Satay Lilit, grilled, spiced minced chicken meat mixed in grated coconut, wound in bamboo or lemon grass stick
Gado Gado, steam mixed vegetable with peanut sauce
Nasi Goreng, fried rice with Balinese sauce served with fried eggs, crackers and pickles.
Lumpia, vegetable spring roll
Fresh Sambal
Dadar Gulung, sweet grated coconut rolled in crepe.
menu 2
Chicken in Balinese sauce
Grilled fish
Fried noodle
Fried rice
Sate Lilit, grilled spiced minced chicken meat mixed in grated coconut, wound in bamboo or lemon grass stick
Roasted eggplant sambal
Batun bedil
Pisang Rai
MENU C
Fish curry
Shredded spiced chicken
Sate Lilit, grilled - spiced minced chicken meat mixed in grated coconut, wound in bamboo or lemon grass stick
Lawar Kacang, long bean lawar with rich herbs and spices
Sweet Corn Patties
Nasi Kuning, yellow fragrant turmeric rice
Nasi Goreng, fried rice with Balinese sauce served with fried eggs, crackers and pickles.
Fruit in Coconut Milk
Pisang Goreng, banana fritter
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