Welcome To Tungku Bali Cooking Class



“an authentic cooking experience”

One of the best things about travelling to a new country is to experience the local foods the destination has. While Bali has a rich selection of dishes with its distinctive flavors, taste, preparation methods and way of cooking that have been inherited for generations, they are definitely worth to experience.  
At Tungku Bali Cooking Class, we would like to share some experiences to Balinese traditional cooking. Tungku Bali Cooking Class is an original Balinese cooking class that offers an opportunity to experience first-hand on how to cook authentic Balinese foods using finely selected local ingredients from local experienced chef.
The chef will happily share some secrets of Balinese cooking experiences in an informal, relaxed, fun and friendly atmosphere. 
The cooking venue is semi open with thatched-roof bamboo building overlooking lush vegetation and temple, located in famous GOA GAJAH TEMPLE.
Discover and bring home some secrets to create your own delicious authentic Balinese foods.

PROGRAM

1.Market visit (available for morning class only)
2.Preparation – introduction to spices, ingredient, food supply, cooking method.
3.Cooking
4.Food presentation – table set up
5.Meals
6. Certificate

Morning Class

CLASS STARTS AT 8.00 AM

08.30 AM

Participants arrival at the Bebek Puri Suling Resto, then escorted by the team to a local traditional market nearby to select the ingredients for cooking class menu and to see the activities of Balinese during in the Market.

09.30AM

Back to Bebek Puri Suling Resto. Welcome drinks, fresh cold towels or coffee/tea are served.

09.45AM

The cooking class starts, the Chef will explain the ingredients, spices, preparation, cooking method, cooking process and the food presentation.  Participants are on hands on class assisted by the Chef.

12.20PM:

It is time to finally taste and enjoy your new favorite food that you have cooked yourself, bon appetite !!! 

13.20PM:

End of session, we present the certificate and the secret recipes.

Afternoon Class

class starts at 3.00pm

3.00PM:

Participants arrival at the Bebek Puri Suling Resto. Welcome drinks, fresh cold towels or coffee/tea are served

3.30PM:

The cooking class starts, the Chef will explain the ingredients, spices, preparation, cooking method, cooking process and the food presentation.  Participants are on hands on class assisted by the Chef.

6.00PM:

It is time to finally taste and enjoy your new favorite food that you have cooked yourself, bon appetite !!!

7.20PM:

End of session, we present the certificate and the secret recipes.

EXPERIENCES

The experiences you will get

Visit Market

Visit traditional market

Cooking Class

Learn Balinese cooking

Taste the Food

Taste your food

The Selection of Menu

Menu A

Click/tap for detail

Menu B

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Menu C

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HANDS ON CLASS

The cooking class will be conducted in an “hand-on” style. Each participant or couple or a family, are provided with their cooking station and utensils to cook.

Inclusions
  • Welcome drink & cold towel
  • Free flow of mineral water during the class and meal
  • Free flow of coffee / tea during the class and meal
  • Free return transfer for Ubud area
  • Notes and recipes
  • Certificate
  • Meal – after the cooking class, all the meals cooked during the class will be served.
  • 15% discount non-alcoholic beverages and 5% discount on alcoholic beverage.

LOCATION

Our location on map

Contact Us

If you have any question, do not hesitate to contact us by using the following form